The deep red berries of wild sumac, clustered on shrubs across Minnesota’s fields and forests, are a reminder of nature’s untamed beauty. Known for their vibrant color and tangy flavor, sumac has long been a hidden treasure in both culinary and medicinal traditions. Its bright, citrusy profile—reminiscent of lemon but with an earthy depth—makes it a versatile ingredient that has been used for centuries to enhance dishes and drinks alike.
Read MoreNature has a way of inspiring the best in us, especially when it comes to crafting cocktails. Today, we're delighted to introduce the Purple Fog, a drink that marries the simplicity of foraging with the elegance of mixology. Adapted from The One-Bottle Cocktail by Maggie Hoffman, we used wild grape juice instead of concord grapes, giving this cocktail a delicious hue and a simple and clean flavor.
Read MoreAfter a long and cold winter, spring is finally here. What better way to celebrate the season than with a refreshing cocktail made with aquavit. This Scandinavian spirit is gaining popularity around the world, and for good reason. Its unique flavor profile, with hints of caraway, dill, and other herbs and spices, is perfect for light and refreshing cocktails for sipping on warm spring days.
Read MoreBecause few companies sell it, we thought we'd give you a few suggestions, as well as a substitute for birch syrup and a new tropical cocktail recipe (but not from birch syrup).
Read MoreMinnesota, a land of striking natural beauty, boasts an array of natural resources, such as its verdant boreal forests. While most people are well-acquainted with maple syrup, a hidden treasure from the sap of birch trees still waits to be discovered by most—birch syrup.
Read MoreMake your next holiday gathering a little more exciting with these sugar cookie recipes made from Ida Graves Gin and Aquavit.
Read MoreHi!
Wondering how to use our spirits? Attached is our fall cocktail recipe booklet for you to enjoy.
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