The Purple Fog
Nature has a way of inspiring the best in us, especially when it comes to crafting cocktails. Today, we're delighted to introduce the Purple Fog, a drink that marries the simplicity of foraging with the elegance of mixology. Adapted from The One-Bottle Cocktail by Maggie Hoffman, we used wild grape juice instead of concord grapes, giving this cocktail a delicious hue and a simple and clean flavor.
A Cocktail for the Season
Nature has a way of inspiring the best in us, especially when it comes to crafting cocktails. Today, we're delighted to introduce the Purple Fog, a drink that marries the simplicity of foraging with the elegance of mixology. Adapted from The One-Bottle Cocktail by Maggie Hoffman, we used wild grape juice instead of concord grapes, giving this cocktail a delicious hue and a simple and clean flavor.
The Purple Fog
Ingredients
1 oz wild grape juice
1.5 ounces of Ida Graves vodka
.75 ounces simple syrup
.5 ounce fresh lime juice
Bay leaf or lime peel for garnish
Instructions
Add the grape juice, vodka, lime juice, and simple syrup to a cocktail shaker with ice.
Give it a hearty shake.
Strain the mixture into a chilled coup glass.
Garnish with a bay leaf or lime peel.
Spring Into Aquavit: Scandinavia's Favorite Spirit
After a long and cold winter, spring is finally here. What better way to celebrate the season than with a refreshing cocktail made with aquavit. This Scandinavian spirit is gaining popularity around the world, and for good reason. Its unique flavor profile, with hints of caraway, dill, and other herbs and spices, is perfect for light and refreshing cocktails for sipping on warm spring days.
After a long and cold winter, spring is finally here. What better way to celebrate the season than with a refreshing cocktail made with aquavit. This Scandinavian spirit is gaining popularity around the world, and for good reason. Its unique flavor profile, with hints of caraway, dill, and other herbs and spices, is perfect for light and refreshing cocktails for sipping on warm spring days.
Aquavit is traditionally served neat, chilled, and in shot glasses, but it’s also a versatile base for cocktails. Try out this recipe for a refreshing and easy-to-make aquavit cocktail that's perfect for sipping on a sunny afternoon.
Ida Graves Aquavit Spritz
Ingredients:
1 1/2 oz aquavit
1/2 oz elderflower liqueur
1/2 oz fresh lemon juice
3 oz club soda
Lemon slice or mint sprig for garnish
Instructions:
Fill a highball glass with ice.
Add aquavit, elderflower liqueur, and fresh lemon juice to the glass.
Stir well.
Top with club soda.
Garnish with a lemon slice or a mint sprig, or both.
Cheers!
Our aquavit is also a great spirit to pair with food. Its herbal and citrus notes complement fish and seafood particularly well, so try it with some grilled salmon or shrimp for a delicious springtime meal.
To find our aquavit in stores near you, check out our website www.idagraves.com.
Cheers to new beginnings and fresh flavors!
Follow Up: Where to Find Birch Syrup
Because few companies sell it, we thought we'd give you a few suggestions, as well as a substitute for birch syrup and a new tropical cocktail recipe (but not from birch syrup).
Photo from Alaska Wild Harvest wbesite.
Because few companies sell it, we thought we'd give you a few suggestions, as well as a substitute for birch syrup and a new tropical cocktail recipe (but not from birch syrup).
Where to Buy Birch Syrup
Can't find birch syrup at your local store? Not many people can. The easiest place to look for it is online. Amazon has it. But, more importantly, so do specialty retailers like Alaska Birch Syrup Company, Georgia Mountain Maples (Vermont), and Muddy Trails (Minnesota). However, please read the reviews before you buy.
Can't Wait for Birch Syrup? Here's a Substitute
If you're having trouble finding birch syrup, we've got a backup plan. Try this mix: two parts maple syrup to one part balsamic vinegar. It's a close match to birch syrup's unique and funky flavor. This tip comes from the Forager Chef, Alan Bergo.
Photo by Alexandra Tran
Norwegian Paralysis
The Norwegian Paralysis is a delicious cocktail featuring Ida Graves Aquavit, an organic spirit with a bright caraway and dill flavor profile. Here's the recipe for the Norwegian Paralysis cocktail, adapted from The Educated Barfly:
Ingredients
1.5 oz Ida Graves Aquavit
1.5 oz Orange juice
1.5 oz Pineapple juice
.5 oz Lemon juice
.5 oz orgeat
.5 oz simple syrup
1 dash Angostura bitters
Mint or dried tropical fruit for garnish.
Instructions
In a cocktail shaker, combine the ingredient in a shaker with ice (preferably pebbled ice).
Shake the mixture well, for about 10-15 seconds, until it's chilled and well combined.
Pour the cocktail (with ice) into a chilled beer glass or Collins glass.
Top with more ice if necessary and garnish with a mint sprig or dried pineapple.
Enjoy your Norwegian Paralysis!
The Norwegian Paralysis cocktail is a balanced and refreshing drink, showcasing the unique flavor of aquavit alongside the sweetness of orgeat, the tartness of pineapple juice, and the fruitiness of the combined ingredients. The Angostura bitters add depth and complexity to the drink, making it a delightful option for any occasion.
Cheers!
That's it for now. Enjoy making your tropical cocktail, and happy birch syrup hunting!
Fall Cocktail Recipe Guide Just for You!
Hi!
Wondering how to use our spirits? Attached is our fall cocktail recipe booklet for you to enjoy.
Hi!
Wondering how to use our spirits? Attached is our fall cocktail recipe booklet for you to enjoy. This guide contains all the recipes you need to level up your cocktail game while connecting with friends and family.
Fall always stirs up our love for gathering and connecting with those who bring presence and meaning to our lives. We want to honor the gatherings happening in your life by sharing this recipe guide with you.
Ida Graves Fall Cocktail Recipe Books
Cheers!
